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Chopped Romaine tossed in a traditional Caesar dressing with Parmesan and herbed croutons
Zucchini, carrots, broccoli and artichoke hearts steamed, brushed with a garlic butter and garnished with fresh chopped parsley
Fresh Focaccia breads served with a Pesto Butter
Rotelle Pasta tossed in a light marinara sauce
Cheese Filled tortellini served with an addictive creamy pesto sauce
Pasta toppings include fresh grated Parmesan, red pepper flakes, roasted garlic, black olives, chopped basil, Kalamata olives and chopped tomatoes